Carrello
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Product DetailsCHEF KNIFE
( 7″ – 18 cm )
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
BREAD KNIFE( 8″ – 20 cm )
Best for slicing bread without breaking or crushing
CARVING / SLICER KNIFE( 8″ – 20 cm )
Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon
UTILITY KNIFE( 5″ – 13 cm )
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife
PAIRING KNIFE( 3.5″ – 9 cm )
Best for pairing and peeling vegetables and fruits
PEELER
Best for peeling vegetables and fruits with no effort
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